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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Tue 24 Dec

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Tue 24 Dec

Starting at $153.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

123nardab

Jun 2021

Chef Didier was great. We learned a lot about prepping, the proper way to use a knife, and the difference between cajun and creole. Encourage us to ask questions. We'll be back next year and have plans to take another class.

Kidas13

Apr 2021

I wanted to take a little bit of NOLA back with me to Massachusetts. I couldn't think of a better thing to do than learning how to cook the classics. I took the Roux class with Chef Connor. He was so fantastic; he even taught me, a self-proclaimed foodie and home cook, some new tips and techniques. Beyond that, the food was amazing (Chicken and Andouille Sausage Gumbo, Shrimp Etouffee, Bananas’ Foster). Connor was personable and immediately made me and the other guests feel right at home. I can't wait to take another class.

Response from Host

Apr 2021

We appreciate your great review. Chef Connor is a very talented chef, we are lucky to have him.

tracydP4255KR

Apr 2021

This experience even exceeded our expectations. We had so much fun, learned so many tricks & techniques & the food was delicious!! Connor was a fabulous chef & teacher!!! Such a fabulous activity!!!