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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Mon 23 Dec

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Mon 23 Dec

Starting at $153.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

551ellenm

Jan 2020

This class was a great course for learning how to make roux, how to make your own vegetable stock, and how to be efficient in the process. The dishes were flavorful, and everything was hands on, the chopping, and the stirring-we all had individual rouxs going. I will definitely use what I learned. Our instructor Preston was engaging and attentive. I had a wonderful time, and now my husband knows how to help make roux!!!

Response from Host

Jan 2020

We are so glad to hear that you had fun and were able to glean some valuable cooking tips, that's always the goal! We wish you all the luck with your future roux endeavors. Thanks for your review!

97bevr

Dec 2019

I thoroughly enjoyed Chef Scott and his culinary expertise. He easily accommodated the beginner and advanced cooks. The tempo was adequate enough to keep up with while allowing for any questions. Everything was hands-on...which was delightful. He gave several honest non-tourist eatery recommendations during the class. Shared some of his favorite holiday recipes. An overall great experience, he was jovial but to the point. The wine and mimosas flowed, our dishes were Phenomenal! I now have the nerve to turn my nose up at online recipes for gumbo and roux. I bought his Cajun seasoning as a take away, money well spent!

Response from Host

Dec 2019

Thank you for your review. We're very glad you enjoyed your class with Chef Scott, and that you learned a lot along the way! It's great to hear.

rachael90516

Nov 2019

We scheduled the Roux Class for a team bonding event. Everyone thoroughly enjoyed themselves PLUS learned something along the way. The chef is AMAZING and the staff is SO EASY to work with. We loved our experience and can't wait to schedule another class. (Plus the food was absolutely wonderful).

Response from Host

Nov 2019

Thank you for the review! We're so happy that you all had a fun and informative class with us. See you next time!