Afisha Life Homepage
New Orleans
Explore
Travelers recommend
Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Mon 23 Dec

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Mon 23 Dec

Starting at $153.85

Make a reservation

New York City Tours

Unique Activities (21) Transfers & Transportation (103) Tours, Sightseeing & Cruises (113) Entry Tickets (47) Sporting Events (1) Good for Small Groups (6) Seasonal & Holiday Tours (41) Walking Tours (697) Outdoor Activities (20) Limitied Availability Tours (6) LGBT Friendly Tours (4) Family-friendly Activities (7) Solo Travelers' Tours (147) Food & Drinks (27) Travelers recommend (73) Good for Groups (8) Top Activities (18) Guided Audio Tours (3) Art, Culture & History (135) Attractions to explore (38)

What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

fleegler

Oct 2019

We had the best time at this cooking class. I brought my daughter who is 11 years old, there were other friends that came along with us as well as other adults for a total of nine people. Chef Scott is fantastic. He is patient and calm and funny and has an incredible breath of experience and knowledge that he brings to the class. We were all able to enjoy beer and wine, my daughter had ice tea, learning the different types of roux and how to make a gumbo, shrimp etouffee and bananas Foster was simply wonderful. It was quite the full meal, although our class ran from 2 to 5 we stayed later because we were enjoying ourselves, and that pretty much took care of dinner as well. Look forward to returning one day

Response from Host

Oct 2019

Thank you for the review. We had fun cooking with you all too! We'll see you next time!

Blanche S

Jul 2019

The atmosphere was quaint, and what I would expect from the French Quarters location. Chef Byron, was not only knowledgeable, but personable, and charming. He taught me skills that I can use in my kitchen every day. The food was delicious.

Response from Host

Jul 2019

Thank you for the great review Blanche. That's what we like to hear.

Guide59523198709

Jan 2019

It was good to get hands on training when it comes to making roux. I also picked other cooking techniques.