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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

City: New Orleans

Mon 28 Jul

Other dates

You can choose the date already on the booking website

Starting at $163.85

Make a reservation

Mon 28 Jul

Starting at $163.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Alcoholic Beverages

Dinner

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (307)

Kylie_S

Jun 2023

Chef Preston was so fun to have for our experience. Our team loved his energy and learned so many extra tips!

M7506VFlindas

Jun 2023

It is more than just a cooking class. The coach working a lot of relevant, and very interesting history

Response from Host

Jun 2023

We really appreciate you taking the time to share your great experience at the Mardi Gras School of Cooking. Our chefs strive to provide an outstanding culinary experience for our guests. Thank you so much for joining us and we hope you will dine with us again the next time you visit NOLA!

Karen_M

Jun 2023

Chef Mark was great! We talked from the moment we walked in until it was all finished. He was very knowledgeable about the food and the cooking process! Absolutely worth the money!