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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Sat 21 Sep

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Sat 21 Sep

Starting at $153.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

Elmira M

Oct 2022

I enjoyed the personal attention in the class. The cooking class was the perfect size. It felt like you were cooking and eating with friends.

Response from Host

Oct 2022

We're glad you enjoyed the intimate experience in our hands-on cooking class, Elmira. Thanks so much for the great review!

toryl281

Oct 2022

Chef Mark was fun and informative. Had a great time. The food that was created was amazing while providing detailed information and key tips.

Response from Host

Oct 2022

We appreciate your kind words and great review. Thank you for joining us for your hands-on experience!

susanbT9247RD

Oct 2022

Enjoyed this experience! Would do again when visiting NOLA! Mark was fun and informative. We learned not to toss out shrimp or lobster shells. We will be making our own shrimp stock from now on. Mark showed us "tricks of the trade" in cooking delicious Cajun dishes using the simple to make stock. After cooking crab and corn bisque, Cajun shrimp and rice, along with a glass of wine , we enjoyed an over the top meal fit for Mardi Gras kings and queens. Hard to keep our hands off of the pralines later that evening. Thank you. Mark! From, Wisconsin Foodies

Response from Host

Oct 2022

Thank you so much for your outstanding review! We're looking forward to your next visit.