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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

City: New Orleans

Wed 09 Jul

Other dates

You can choose the date already on the booking website

Starting at $163.85

Make a reservation

Wed 09 Jul

Starting at $163.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Alcoholic Beverages

Dinner

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (307)

Angela_R

Nov 2024

Learn the nuances of Cajun cooking in this class. Cam taught us lots of tricks to build flavor. He shared his knowledge of cooking and the local area with us. Cam went above and beyond to make sure our experience in New Orleans was wonderful.

dgrindal

Nov 2024

I would highly recommend the Cajun roux class. Chef Cam was an excellent teacher being both very knowledgeable and personable. The food we made was absolutely delicious! We had shrimp etouffee, chicken and andouille sausage gumbo, and bananas foster.

Response from Host

Nov 2024

Thank you for your amazing review and recommendation of Chef Cam and The Mardi Gras School of Cooking, Donna. We enjoyed having you. Please know that we truly appreciate your business and hope you enjoy the recipes.

felixdustin

Nov 2024

Chef Raymond was an excellent teacher of Louisiana food history and culture. We took the roux class, and the gumbo was hands-down the best meal we had all weekend. Can't wait to try the recipes at home. Highly recommend!

Response from Host

Nov 2024

We really appreciate you taking the time to share your excellent experience with us, Felix. It is wonderful to hear how much you enjoyed your time cooking with us. Enjoy the recipes!