We had the best time at this cooking class. I brought my daughter who is 11 years old, there were other friends that came along with us as well as other adults for a total of nine people. Chef Scott is fantastic. He is patient and calm and funny and has an incredible breath of experience and knowledge that he brings to the class. We were all able to enjoy beer and wine, my daughter had ice tea, learning the different types of roux and how to make a gumbo, shrimp etouffee and bananas Foster was simply wonderful. It was quite the full meal, although our class ran from 2 to 5 we stayed later because we were enjoying ourselves, and that pretty much took care of dinner as well.
Look forward to returning one day