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Prywatna 3-godzinna praktyczna klasa Cajun Roux w Nowym Orleanie

Przegląd
The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

Miasto: Nowy Orlean
Mon 12 May
i
Możesz wybrać datę już na stronie rezerwacyjnej
Zaczynać od $163.85
Mon 12 May
Zaczynać od $163.85
Zarezerwuj
co jest zawarte
Napoje gazowane
Woda butelkowana
Kolacja
Napoje alkoholowe
Soda/Pop
Bottled water
Alcoholic Beverages
Dodatkowe informacje
  • Wheelchair accessible
  • Infants and small children can ride in a pram or stroller
  • Public transportation options are available nearby
  • Infants are required to sit on an adult’s lap
  • Transportation options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
Zasady anulowania
For a full refund, cancel at least 24 hours before the scheduled departure time.
Zdjęcia podróżników
Recenzje (307)
Kylie_S
Jun 2023
Chef Preston was so fun to have for our experience. Our team loved his energy and learned so many extra tips!
M7506VFlindas
Jun 2023
It is more than just a cooking class. The coach working a lot of relevant, and very interesting history
Odpowiedź od gospodarza
Jun 2023
We really appreciate you taking the time to share your great experience at the Mardi Gras School of Cooking. Our chefs strive to provide an outstanding culinary experience for our guests. Thank you so much for joining us and we hope you will dine with us again the next time you visit NOLA!
Karen_M
Jun 2023
Chef Mark was great! We talked from the moment we walked in until it was all finished. He was very knowledgeable about the food and the cooking process! Absolutely worth the money!

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