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Приватни 3 сата практичне наставе Цајун Роук у Њу Орлеансу

Приватни 3 сата практичне наставе Цајун Роук у Њу Орлеансу

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The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

Цити: Њу Орлеанс

Sat 05 Jul

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Са почетком у $163.85

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Sat 05 Jul

Са почетком у $163.85

Резервисати

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Шта је укључено

Газирано пиће

Флаширана вода

Вечера

Алкохолни напици

Soda/Pop

Bottled water

Alcoholic Beverages

Додатне информације

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Политика отказивања

For a full refund, cancel at least 24 hours before the scheduled departure time.

Фотографије путника

Коментара (307)

leonardw983

Oct 2023

Liam was great. Good food, good conversation. The best gumbo in News Orleans was made in our cooking class. I can't wait to go back home and recreate the meal.

Одговор домаћина

Oct 2023

Thanks for your awesome review of The Mardi Gras School of Cooking! It's great to hear that you enjoyed your class with Chef Liam. Enjoy the recipes! Come see us again.

377jeanettem

Oct 2023

Awesome experience! Marc was a knowledgeable chef and led a fun class. Each dish we prepared was absolutely delicious. Loved trying some new dishes. Enjoyed meeting the other ladies in our class.

Одговор домаћина

Oct 2023

We really appreciate you taking the time to give us such a fabulous review, Jeanette. It is wonderful to learn how much you enjoyed cooking with Chef Mark. Please join us again the next time you are in the French Quarter. Bon appétit!

louise_a

Oct 2023

Chef Mark showed us so many tips and tricks to making great roux sauces, plus fluffy rice. He was very patient in answering questions and shared many of his experiences in the kitchen. He works very clean, which should be a great example to all home chefs. Everyone who attends the class participates fully in creating the meal, doing such things as cutting up the celery, de veining the shrimp and mincing the garlic. Our favorite was the chicken and sausage gumbo. We attended with another couple (that we didn't know) and had a fun time. It was definitely worth it.