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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Sat 21 Sep

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Sat 21 Sep

Starting at $153.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

5eddier

Jul 2022

We attended the Mardi Grad School of Cooking recently and loved it! Chef Mark was a great teacher. We learned how to properly make a Roux (both oil and butter based), Shrimp Etouffee, Andouille Sausage & Chicken Gumbo and Banana's Foster. I can honestly say it is the best I have ever eaten. We took notes but the recipes provided and the techniques learned are top-notch. We have already made the Shrimp Etouffee on our own and were very pleased with it. I cannot recommend the Mardi Grad School of Cooking and Chef Mark more. Thanks so much for a great evening and our new cooking skills!!

Response from Host

Jul 2022

Thank you so much for your feedback, Eddie! We love Chef Mark, too, and are so glad to hear that you enjoyed his class. Come back and see us again!

mikelboe

Jul 2022

My wife and daughter took the class and loved it. They made the best gumbo they had ever tasted. The teacher was a highly accomplished chef who was patient, fun and very knowledgeable. They loved the class and I should reap the benefits for years to come. They could not more highly recommend taking this class.

Response from Host

Jul 2022

Hi, Mikel! Thank you so much for sharing your family's experience with us. We are pleased to hear you will reap the benefits of your wife and daughter taking the Roux class. Thank you for the stellar review!

Elizabeth_J

Jul 2022

Cooking and a history lesson that allowed us to understand the importance of each ingredient and why it is specific to Cajun/Creole cooking.

Response from Host

Jul 2022

Thank you for sharing your experience with us, Elizabeth. We appreciate you!