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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

City: New Orleans

Sun 06 Jul

Other dates

You can choose the date already on the booking website

Starting at $163.85

Make a reservation

Sun 06 Jul

Starting at $163.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Alcoholic Beverages

Dinner

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (307)

Wade_C

Oct 2024

Really fun class learning how to make some great food. David was a great teacher, and is very knowledgeable about the food and the history of New Orleans.

glenh475

Sep 2024

Chef Ray is the best! Fun and educational. Delicious food, too. Learned a lot and enjoyed the time. We purchased a few neat tools that we plan on using in our own kitchen and their Mardi Gras seasoning packet, too.

Response from Host

Nov 2024

Thank you so much for the amazing review and recommendation, Glen. We are honored to have been a part of your New Orleans experience. Please join us again the next time you are in the Big Easy!

Roxanne_P

Sep 2024

This class was the highlight of our trip. We learned so much about the history of the food we were making, but also picked up some cooking tips along the way. The fact that we can recreate these recipes at home just makes it even better.