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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

City: New Orleans

Sun 06 Jul

Other dates

You can choose the date already on the booking website

Starting at $163.85

Make a reservation

Sun 06 Jul

Starting at $163.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Alcoholic Beverages

Dinner

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (307)

Danitza_V

Jun 2024

Fantastic experience. Fun. Engaging. Delicious. Educational. Highly recommend. Chef Mark was great..

erinlB8545CB

May 2024

This was by far the highlight of our trip. Chef Raymond was great. He shared lots of secrets to cooking, shared stories, and taught us all how to cook roux for gumbo and shrimp etouffee. After we all cooked and ate our food we had helped prepare, Chef made a banana foster for us which was delicious! This was probably the best meal we ate while we were in NOLA. We will definitely do another class on our next trip.

Response from Host

Jun 2024

Thank you for your amazing review, Erin! We are so excited to hear how much you enjoyed your culinary experience with us at The Mardi Gras School of Cooking and Chef Raymond. We are looking forward to cooking with you again soon! Bon appétit!

Emma G

May 2024

We had a lot of fun with chef Raymond! He knew a lot about the food and was very willing to help! The food also turned out delicious so we would definetely recommend taking the course!

Response from Host

May 2024

Emma, thank you for sharing your experience with Chef Raymond! We're so glad you enjoyed your hands-on cooking class with us. We appreciate your recommendation!