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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

The Mardi Gras School of Cooking does small, intimate hands-on classes in the French Quarter. Classes are more like a dinner party with friends. Feel welcomed into our kitchens by the Chefs themselves. From the moment you arrive until you roll out the door our Chefs are friendly, personable and entertaining. Not to mention their culinary skills are impeccable.

Our minimum class size is 2 people. A solo traveler may join an already scheduled class. Call us to hear about the available classes.

For parties of 8 or more, you will have to contact us directly to book. We have questions.

City: New Orleans

Sat 19 Apr

Other dates

You can choose the date already on the booking website

Starting at $163.85

Make a reservation

Sat 19 Apr

Starting at $163.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Alcoholic Beverages

Dinner

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (307)

svale87

Feb 2025

We had a wonderful time at the roux class. Chef Erika was perfect. Professional,friendly, organized, a perfect instructor. The kitchens are beautifully set up for the classes. and the food we cooked? so yummy. you will love ut.

Response from Host

Feb 2025

We truly appreciate you taking the time to share your wonderful experience with us at The Mardi Gras School of Cooking! Thank you for the fabulous review and recommendation!

CRenee_C

Feb 2025

We had an amazing experience. Mark was our chef and he was absolutely incredible. He was very knowledgeable and gave us several cooking tips for each meal. It was my birthday and he helped to make the day even more special!

Passport17323382991

Jan 2025

Our team had an incredible time taking the "Roux Class" during our offsite—it was the perfect blend of fun, learning, and collaboration. Even the most experienced cooks on our team picked up new tips and techniques, which added to the excitement. The hands-on experience brought everyone together and made for plenty of laughs and memorable moments. It was undoubtedly the highlight of our team-building activities, and our entire week in New Orleans. Chef Erika, Tracy, and Marcella were a joy to work with.

Response from Host

Jan 2025

Thank you immensely for sharing your experience with us, Hannah! We are thrilled to hear that you enjoyed the "Roux Class" and found it to be a highlight of your team-building activities. It's wonderful to know that even the most experienced cooks on your team picked up new tips and techniques. We're delighted that the hands-on experience brought everyone together and created memorable moments and plenty of laughs. We're especially pleased that Chef Erika, Tracy, and Marcella were able to contribute to making your class enjoyable. Your feedback is incredibly valuable to us, and we appreciate you taking the time to let us know how much fun your team had during the cooking class.