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Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Private 3 Hours Hands-on Cajun Roux Class in New Orleans

Overview

We are the only Cooking School that does small intimate Hands On Classes in the French Quarter. Our class size ranges from 2 people to 10. Larger groups are welcome too. Classes are more like a dinner party with friends.

City: New Orleans

Sun 20 Oct

Other dates

You can choose the date already on the booking website

Starting at $153.85

Make a reservation

Sun 20 Oct

Starting at $153.85

Make a reservation

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What's Included

Soda/Pop

Bottled water

Dinner

Alcoholic Beverages

Additional Info

Wheelchair accessible
Infants and small children can ride in a pram or stroller
Public transportation options are available nearby
Infants are required to sit on an adult’s lap
Transportation options are wheelchair accessible
All areas and surfaces are wheelchair accessible

Cancellation Policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

Traveler Photos

Reviews (115)

carine_d

Feb 2022

Wonderful experience. The chef was very friendly and explained very well recipes. Food was excellent and we enjoyed both the preparation time and the diner time which a true moment of sharing. Was also the opportunity to meet very nice people.

Response from Host

Feb 2022

Thank you so much Carine, I'm glad you enjoyed our class with Chef Barry. We do not have your email address to send the recipes.

Barbara_K

Feb 2022

Barry was a good teacher . He made it fun and the food was excellent. Also met a nice couple from France

Response from Host

Feb 2022

Thanks for the great review Barbara.

Barbara M

Feb 2022

This class is a must for travelers who want to leave New Orleans with more than a memory of roux on their lips and extra pounds on their hips. Chef Mark taught us the techniques of whipping out incomparable remoulade, blanc beurre, and praline sauces, and seasoned them with historical context and funny stories. Then we sat down and ate what was probably the best meal we had during our whole trip. The atmosphere was casual, no stress, and focused on fun and serious mastery of the tasks at hand. Others in the class were kindred foodies and we all enjoyed sharing tips and tricks about cooking. GREAT experience! I can't wait to take more classes.The only thing missing from this scrumptious experience was a doggy bag of leftovers to gorge for a midnight snack.

Response from Host

Feb 2022

Thanks for such an awesome review. Chef Mark is a lot of fun and always laid back.